Being able to give this principle customers croatia phone number library direct access to food from the restaurant supply chain and, therefore, restaurant-quality food. And I think the idea of being able to take the restaurants into people’s houses is one which is going to delight customers beyond the crisis.
These are some of our most popular products; chef quality, ready meals, which you can see on our website. We’re going to want to continue selling them, as well as an expand product range of artisan products that people just can’t find in supermarkets.
Do you think this model might hurt the restaurant industry or just give customers more options?
Definitely more options [for] customers. We’re doing this to support the restaurant industry. And we have to recognize that the restaurant industry doesn’t exist in isolation. It is dependent to a large extent on the success of the restaurant industry suppliers This is a symbiotic relationship.
I would encourage operators to think outside the traditional brick-and-mortar restaurant model and start experimenting with either the direct-to-consumer sites or implementing some different means for people to order from their restaurants, which will allow them to continue selling their food.
Very humbling time to be working
in this industry, but it’s also very exciting. It’s almost like a wildfire has come through the whole ecosystem and raz a lot of it to the ground. But that also gives us the opportunity to sow the ses and replant it in a better way than it was before; to actually create a better food ecosystem for producers, restaurant operators, and customers. I’m really happy that Leon can be part of the creation of that new ecosystem.
I encourage other businesses
who might be tempt to take a more cautious approach of hibernating below ground campaign idea launch vip programs to come up above the ground and take part in shaping our collective future, hopefully using this as an opportunity to improve upon what came before us
This article originally awb directory appear in the Shopify Plus blog and has been publish here with permission.