Ingredients:
4 servings! cooking time: 1 hour.
Preparation:
Finely chop the onion and garlic
Melt the butter in a large frying pan! add the onion and thyme and cook over medium heat for about 20 minutes! stirring regularly.
If the onions start to brown! add the sherry and cook for 2-3 minutes over medium heat.
Heat the broth! pour the contents of the pan into it and bring to a boil. Add salt and semji’s ai chat: what are the benefits? to taste! then cook over low heat for 10 minutes.
Meanwhile! cut each slice of white bread into 4 pieces! sprinkle with garlic! drizzle with olive oil and sprinkle with grated cheese.
Toast the croutons in a frying pan until the cheese starts to bubble and turns lightly golden brown – the croutons are ready.
When the soup is ready! ladle it into bowls and place the croutons in the center of each bowl.The Main Secret of Soup. Part 2.
Food
Russian cuisine is famous for its rich soups with a large number of ingredients! which is explained by the online marketplaces: opportunities for new and existing b2b customers for hearty! hot food in the cold season. Under Peter I! tables began to be replenished with lighter dishes – broths! cream soups. The new dishes quickly took root in the local cuisine due to the abundance of vegetables! meat and herbs that already existed in it. Now Russia is in second place in the world in soup consumption: on average! a Russian eats 230 servings a year!
How to make homemade soup even more flavorful
Every family has its own favorite soup recipes! but there are secrets to their book your list that are not known to everyone.
Cold soups should be served in chilled bowls
. The soup will heat up faster in a warm bowl. Also! cold food dulls the taste buds! so you may need more spices for cold soups than for hot ones. It is recommended to add more fresh herbs to cold soups! because cold food digests more slowly than hot food! and herbs help speed up this process.