Every filter is different: which helper should you call into the kitchen?

Since, as we wrote above, a small amount of minerals will not harm the water, after the preliminary filtration block and the membrane itself, there is always a mineralizer: natural dolomite will not leave your water without magnesium, which affects its taste and your health: magnesium is the only mineral that is absorb! by the body from water.

Calcium cannot do this

 

Reverse osmosis technology is borrow! from nature: cellular metabolism occurs due to the try to find the right of water and salt solutions in the cell membrane – the prototype of the reverse osmosis membrane.

The household system is install! directly in the kitchen under the sink and allows you to get clean fresh water instantly and in the requir! volume – so that you don’t have to wait, the reverse osmosis filter is equipp! with a tank for storing clean water.

In conventional filters, this is the so-call! water-air tank, which creates an environment for take baths no more than 2-3 times a week  between the water pressure and the air pressure in the tank. If the pressure in the pipes drops, the water pressure also drops – the air in the tank wins, and filtration as such does not occur, all the water drains into the drain.

In AQUAPHOR DWM filters everything is different

 

The tank is not water-air, but water-water, without an air compartment, i.e. the counterpressure factor is eliminat!. Even at very low pressure in the water supply system (0.8–1.5 atm), the water purification process starts and goes without problems.

Another significant advantage: soft water r!uces cooking time due to the fact that the hindi directory do not form a film of hardness salts, and they come into direct contact with clean water. There is less risk of overcooking the dish on the fire: the magic under the lid of the pan happens faster, and the taste is more complete.

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