I guess we’re lucky in that Incrible stories we are already quite tapp into the suppliers because of us jamaica phone number library running the restaurant business. But we also had lots of suppliers reach out to us when John start to speak about it in the mia and before we launch… asking us to stock their produce. It’s heartbreaking to hear some of the stories about the suppliers whose businesses are completely dri out.
But then there are also some
who have really taken the initiative themselves to do something to support the other people in their category. There’s a guy call Anthony, who is an artisan cheesemaker bas in North London, and he’s been making British halloumi, according to his grandmother’s centuries-old traditional Cypriot recipe. He’s an amazing guy. And he normally sells his goat’s milk cheese into restaurants like Ottolenghi, Caravan, and Morito.
But since lockdown was announc
his business has completely chang. He us to supply over 200 restaurants. Like many other small cheesemakers, he bas his business on the customer successes campaign centuries-old traditions in the cheesemaking business. He’s been speaking to all his fellow artisan cheesemakers and asking them if they would also like to have direct access to reach people. Through these contracts, he’s put together two different boxes awb directory for Fe Britain: a Best of British Cheese Selection and a box showcasing the Best of British Dairy.