Again! however! the situation does not differ much from the rest of Italy and Western societies. Chronic renal disease! in its initial stages! is generally an asymptomatic condition! and individuals only become aware of it when complications become severe and irreversible and the functionality of the kidney is already compromised.
Other national and international data show us
A similar problem: chronic kidney disease is generally under-diagnosed. “There is a critical need to increase awareness of chronic kidney disease!” warns Giulia Barbieri!
“Surprisingly! for example! many participants were unaware of their reduced kidney function even though they had been diagnosed with diabetes or hypertension! the two main risk factors for chronic kidney disease and ones which should engagement and enthusiasm set off alarm bells!” Giulia Barbieri says! “In fact! in case of a diagnosis of hypertension or diabetes! the clinical guidelines suggest that patients be tested regularly to assess kidney function.”
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Once chronic kidney disease has been diagnosed! one of the key factors in addressing it is diet the training program provides reducing protein consumption is usually required. Sodium and phosphorus are also considered harmful nutrients! while potassium seems to promote better kidney function in the early stages of the disease! but the effects are uncertain in more advanced stages.
The research team wanted to investigate
The existing connection between chronic kidney disease and nutrition in the general population: which dietary habits are more or less associated with this disease? By weaving the data together! the team can understand how diet affects kidney function while also czechia businesses directory important information for prevention.
“To study the connection between kidneys and nutrition researchers have used an innovative approach: analyzing diets as a whole.”
“Usually! research on nutrition focuses on subjects who have already received a diagnosis and are in specific stages of the disease! for example patients who are to undergo dialysis. In contrast! the general population is less studied!” explains Cristian Pattaro! biostatistician and head of the CHRIS study. “Instead! collecting general information helps to act in a context of prevention and! prevention will be increasingly important. Kidney function naturally tends to decline with advancing age! and since the population is aging! we can estimate cases of chronic kidney disease will rise even more in the coming years.” Projections suggest that by 2040 chronic kidney disease will rank fifth among the leading causes of death.