Why is ice not transparent and where do bubbles

 

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It would seem, what’s the difficulty?

 

 

We take water, pour it into molds, put it in the freezer, and after a while the ice is ready. But alas, the result often does not look as presentable as in cafes and bars. We expect it to be transparent, but we can get a cloudy cube with bubbles inside. To make our expectations how to enhance the effect? with reality, let’s figure out how to make transparent ice at home.

 

Cloudy ice with bubbles is the result of uneven freezing of water with impurities contained in it. The fact is hindi directory the ice cube is formed from the edges to the middle, and the oxygen present in the water, as well as calcium and magnesium salts, are “pushed” to the center.

We have repeatedly said that it is better not to drink unpurified tap water. In addition to hardness salts, it may also contain obviously harmful impurities, such as excess chlorine, bacteria, and dissolved iron. Unfortunately, not all microorganisms die at low temperatures, and water that is transparent at first glance “rusts” right before your eyes.

This means that in order to obtain transparent and healthy ice, the water must first be purified and softened. Both reverse osmosis systems, such as Aquaphor Morion, and sorption filters with ion-exchange resin and hollow fiber membranes do an excellent job of this.

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